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Coffee extraction classification

Coffee extraction classification

Classification of coffee extraction methods according to the significant difference of coffee extraction pressure and extraction time, modern coffee extraction methods can be simply divided into two types: Italian fast espresso espresso and immersion extraction steep extraction. Italian fast espresso espresso was invented in Italy at 9 atmospheric pressure and 92 degrees water temperature to extract 25 milliliters of concentration in 25 seconds.

2014-06-12
Nestle push New capsule Coffee Machine NESCAFE Dolce Gusto

Nestle push New capsule Coffee Machine NESCAFE Dolce Gusto

Nestl é has launched a new subverting Nestle capsule coffee machine-NESCAFE Dolce Gusto, which is stylish and modern in appearance, paired with colorful multi-flavor SMART capsules. As long as you relax for a minute, your home is a coffee shop full of fragrance.

2014-06-09
The course of spreading the Common sense of Fine Coffee Culture to Coffee

The course of spreading the Common sense of Fine Coffee Culture to Coffee

Magic sleepless pills and modern beverages since when has coffee become an acceptable drink for everyone? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect.

2014-11-27
Coffee Technical Coffee extraction Classification

Coffee Technical Coffee extraction Classification

Classification of coffee extraction methods according to the significant difference of coffee extraction pressure and extraction time, modern coffee extraction methods can be simply divided into two types: Italian fast espresso espresso and immersion extraction steep extraction. Italian fast espresso espresso was invented in Italy at 9 atmospheric pressure and 92 degrees water temperature to extract 25 milliliters of concentration in 25 seconds.

2014-09-22
Junior male students in Nanjing opened the first

Junior male students in Nanjing opened the first "electronic book coffee" in China.

Yao Shen, a student from Southern normal University, and his girlfriend, modern reporter KuaiBao, Shi Xianghui, took photos of the summer vacation. When many students regret wasting their time, Yao Shen, a junior at Nanjing normal University, has boldly fulfilled his dream of not only opening his own coffee shop, but also turning it into the first e-book cafe in China. Modern KuaiBao reporter Wang Yingfei has been interested in enlightening junior high school.

2014-09-01
The wonderful Journey of a Cultural businessman for 30 years: opening a Cafe-Building Industry-opening a Company in Dubai

The wonderful Journey of a Cultural businessman for 30 years: opening a Cafe-Building Industry-opening a Company in Dubai

In 2003, it was the beginning of the international market. The two men decided to enter Dubai and copy the new lighting styling from Europe to enter the Chinese market. When the wind comes, pigs will fly, and in less than a year, they have established their feet in Dubai. When I first met Tao Lian, he was in a restaurant in Lu Zu Temple in Chongqing. He was with two friends.

2015-11-16
Coffee's Historical and Cultural Significance: Eastern Beverage, Western Culture

Coffee's Historical and Cultural Significance: Eastern Beverage, Western Culture

Coffee, a familiar but mysterious drink, blows into our world like a strong wind from the west and gradually changes our lives and temperaments.

2014-05-15
Fragrant coffee is always associated with modern white-collar workers.

Fragrant coffee is always associated with modern white-collar workers.

More and more people like to drink coffee, the charm of coffee in addition to its bitter taste and fascinating aroma and refreshing effect, coffee can also beauty! Let's taste a cup of coffee with endless aftertaste, in this romantic moment, not only full mouth, but also beautiful face. Refreshing coffee cosmetics take advantage of the refreshing effect of caffeine, Hard Candy, UK

2015-04-25
The Historical and Cultural significance of Coffee

The Historical and Cultural significance of Coffee

This is the earliest painting known about a British cafe. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into our world from the west, and gradually changing our lives and temperament. You

2015-05-09
The Historical and Cultural significance of Fine Coffee

The Historical and Cultural significance of Fine Coffee

This is the earliest painting known about a British cafe. This 1674 woodcut comes from a single page of Paul Greenwood's advertisement for the virtues of sober and wholesome coffee drinks. Coffee, a familiar but mysterious drink, is like a strong wind blowing into our world from the west, and gradually changing our lives and temperament. You

2014-12-16
There are two ways to extract espresso.

There are two ways to extract espresso.

The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.

2014-09-11
Barista mentality requirements

Barista mentality requirements

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-08-28
Beijing Coffee Industry News: Zoo Coffee franchisee Guanzhang runaway value storage members cry out grievances

Beijing Coffee Industry News: Zoo Coffee franchisee Guanzhang runaway value storage members cry out grievances

Soothing Korean music, log tables and chairs, lovely animal dolls, this belongs to Zoo Coffee's unique coffee shop decoration style is originally for consumers to provide leisure, relaxation, but some consumers are in trouble because of the membership card. A few days ago, the owner of the Zoo Coffee SOHO Hyundai City store ran away, and the stored value cards that consumers used to handle have become waste cards. Joining mode

2015-12-25
Ingenious use of coffee to supplement calcium

Ingenious use of coffee to supplement calcium

[introduction] Coffee is one of the favorite drinks of modern urbanites. Apart from being refreshing, the bitter taste is also worth tasting carefully. However, drinking too much coffee will be harmful to the health, not only damage the intestines and stomach, long-term drinking may also lead to calcium deficiency, leading to orthopedic diseases coffee is one of the favorite drinks of modern urbanites, in addition to refreshing, that bitter taste

2015-11-16
What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?

What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?

The word latte is translated from latte, but the latte we refer to in modern times is not what the Italians originally meant. In Italy, the word latte is called caffelatte, which means coffeandmilk, that is, the combination of coffee and milk. The latte is made of

2022-10-13
Foreign specialty cafe Braga Meltino Cafe Portugal

Foreign specialty cafe Braga Meltino Cafe Portugal

Braga, Portugal, a cafe called Meltino, has been built into an open and modern space. Its design idea is to make coffee beans geometric, and the porous structure permeates the wall to form different spaces. The cafe looks open and secret. The shadow of coffee beans is imprinted on the ground, dancing and changing. Being in it is like stepping into the world of fairy tales. Gentle music

2014-09-05
The basic requirements of baristas

The basic requirements of baristas

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-05-20
Colonial Coffee Garden, a microcosm of cosmopolitanism

Colonial Coffee Garden, a microcosm of cosmopolitanism

Modern people can drink coffee as much as they like, but there has been a rough ban on coffee in history. It is said that the world's first ban on cafes can be traced back to the holy place of Mecca in 1511. The rulers thought that the parties on the coffee shop table would threaten their authority and closed all the cafes in the city. As a result, the ban was repealed automatically because the Sultan fell in love with drinking coffee. At the beginning

2015-11-09
Coffee extraction principle

Coffee extraction principle

Coffee extraction principle Coffee production equipment is various and methods are different, but the core extraction principles are all the same. The core process of coffee extraction principle is: (1) crushing coffee beans to increase the surface area of coffee in contact with water; (2) fully soaking coffee powder in aqueous solution and hydrophilic dissolution of coffee essence; (3) separating coffee solution and coffee grounds. All modern coffee extracts are soaked,

2014-06-12
Coffee technology Coffee extraction principles

Coffee technology Coffee extraction principles

Coffee extraction principle Coffee production equipment is various, methods are also different, but the core extraction principle is the same. Coffee extraction principle core process: 1 crush coffee beans, increase coffee and water contact surface area; 2 coffee powder fully soaked in aqueous solution, coffee essence hydrophilic dissolution; 3 separation of coffee solution and coffee grounds. All modern coffee extractions are steeped,

2014-09-22
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